Grilling isn’t just for burgers and hot dogs anymore. There are plenty of surprising foods that can be cooked on a grill, each bringing out unique flavors and textures you might not expect. Here are ten surprising things you can cook on the grill and some tips on how to do it right.
1. Fruit
Grilling fruit caramelizes its natural sugars, adding a deliciously sweet and smoky flavor. Pineapple, peaches, watermelon, and even bananas are some of the best fruits to grill. Simply slice the fruit, brush it lightly with oil to prevent sticking, and place it directly on the grill for a few minutes per side. Grilled fruit is perfect as a side dish, dessert, or even in salads.
2. Pizza
Yes, you can make pizza on the grill! Grilling pizza gives it a crispy crust and a slightly smoky flavor. Start by rolling out your pizza dough and brushing it with olive oil. Place the dough directly on the grill for a minute or two to cook one side. Then, flip it, add your toppings, and close the grill lid to melt the cheese and cook the toppings.
3. Avocado
Grilled avocado might sound unusual, but it’s a delicious twist on a classic. Cut the avocado in half, remove the pit, and brush it with olive oil. Place the avocado halves on the grill, flesh side down, for about 2-3 minutes. The grill marks add a nice touch, and the heat brings out the avocado's creamy texture, making it perfect for adding to salads or topping with salsa.
4. Romaine Lettuce
Grilling romaine lettuce is a game-changer for salads. The heat gives the lettuce a slightly smoky flavor while maintaining its crispness. Slice a head of romaine in half lengthwise, brush with olive oil, and place cut side down on the grill for 2-3 minutes. The grilled romaine can be topped with Caesar dressing and parmesan for a delicious grilled Caesar salad.
5. Cheese
Grilled cheese isn’t just a sandwich! Certain cheeses, like halloumi or paneer, have a high melting point and can be grilled directly on the grates. Slice the cheese into thick pieces, brush with oil, and grill for a couple of minutes per side. Grilled cheese can be served as an appetizer, in a salad, or as part of a main dish.
6. Oysters
Oysters may not be the first thing you think to throw on the grill, but they’re incredibly easy and flavorful when cooked this way. Place the oysters directly on the grill until they start to open, which usually takes about 5-7 minutes. The grill adds a smoky flavor, and they’re ready to eat as soon as they open. Serve with a squeeze of lemon or your favorite sauce.
7. Pound Cake
Grilled pound cake is a delicious and easy dessert. The grill gives the cake a slightly crispy exterior while keeping the inside soft and moist. Slice the pound cake into thick pieces and grill for about 2 minutes per side. Serve with grilled fruit or a dollop of whipped cream for a delightful treat.
8. Tofu
Grilling tofu gives it a wonderful texture and flavor, especially when marinated beforehand. Use extra-firm tofu and press out as much moisture as possible before marinating. Grill the tofu for 3-4 minutes on each side until it has nice grill marks. Grilled tofu can be used in salads, sandwiches, or as a main dish.
9. Polenta
Grilled polenta is a fantastic side dish that’s both crispy and creamy. Slice pre-cooked polenta into rounds or squares, brush with olive oil, and grill for about 3-4 minutes per side. The grilling process gives polenta a crispy exterior while keeping the inside soft and creamy.
10. Eggplant
Eggplant is a versatile vegetable that takes on a rich, smoky flavor when grilled. Slice the eggplant into rounds or lengthwise strips, brush with olive oil, and season with salt and pepper. Grill the slices for 4-5 minutes per side until they are tender and have nice grill marks. Grilled eggplant can be used in sandwiches, salads, or as a side dish with a drizzle of balsamic glaze.
Changing Things Up
These ten surprising grillable foods open up a whole new world of possibilities for your next cookout. From fruits to cheese, and even dessert items like pound cake and bananas, grilling adds unique flavors and textures to everyday foods. Experimenting with these options can transform your grilling experience and impress your guests with unexpected yet delicious dishes. So, fire up the grill and try out something new!
